IssAndes has done a lot since the conception of the cause to get the information out there about potatoes.
- Characterized 200 varietals of native potatoes that are identified with high contents of zinc and iron that have been passed out locally.
- Native potatoes that are high in zinc and iron are being used by 300 children and their mothers.
- High yield native potatoes have been released with good culinary quality and resistance to blight.
- 300 producers have diversified production and consumption with various other agricultural products.
- Knowledge of nutrition and health are being spread within the community.
- Investment by the public has been promoted at the local and national level.
- Articulating the boom of Peruvian Cuisine with messages and experience that contribute to improvements in nutrition.